Side Dishes



A traditional favourite in Korea – layers of fermented Chinese cabbage with a garlic and chilli kick

Modum Namul

Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil


Thin layers of seasoned crispy seaweed


Sticky rice


Avocado Salad

With lettuce, vinegar and chilli sauce

Dubu Salad

French beans and cold tofu with miso sauce

Miyeok Salad

Seaweed and edamame with vinegar and chilli sauce

Asparagus Skewer

Asparagus skewer served with a yuzu dressing and topped with sesame seeds

Chargrilled Broccoli

Broccoli served with a soybean and miso mayo sauce

Portobello Mushroom

Mushroom served with a yuzu dressing

Food allergies & intolerance:  Before ordering your food and drinks, please speak to our staff about your requirements.

For all allergen and dietary requirements, please speak to your server at the restaurant, who will be happy to help. We have strict procedures and training in place regarding allergens however, due to the nature of a kitchen operation, we are unable to guarantee that dishes are free of any allergen.