A traditional favourite in Korea – layers of fermented Chinese cabbage with a garlic and chilli kick
Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil
Thin layers of seasoned crispy seaweed
With lettuce, vinegar and chilli sauce
French beans and cold tofu with miso sauce
Seaweed and edamame with vinegar and chilli sauce
Asparagus skewer served with a yuzu dressing and topped with sesame seeds
Broccoli served with a soybean and miso mayo sauce
Mushroom served with a yuzu dressing
Food allergies & intolerance: Before ordering your food and drinks, please speak to our staff about your requirements.
For all allergen and dietary requirements, please speak to your server at the restaurant, who will be happy to help. We have strict procedures and training in place regarding allergens however, due to the nature of a kitchen operation, we are unable to guarantee that dishes are free of any allergen.