A traditional favourite in Korea – layers of fermented Chinese cabbage with a garlic and chilli kick
Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil
Thin layers of seasoned crispy seaweed
Young Yang Bap
Korean mixed grain rice served hot in a stone pot
Two fluffy steamed buns with a choice of fillings
With lettuce, vinegar and chilli sauce
French beans and cold tofu with miso sauce
Seaweed and edamame with vinegar and chilli sauce
Asparagus skewer served with a yuzu dressing and topped with sesame seeds
Broccoli served with a soybean and miso mayo sauce
Mushroom served with a yuzu dressing
For full menu
All our dishes may contain traces of nuts
Food allergies & intolerance: Before ordering your food and drinks, please speak to our staff about your requirements.
Please click here to see full allergen information.